World Nutrition

Vitalzym is recommended by healthcare professionals worldwide. The unique blend of vegetarian enzymes, flavonoids, and antioxidants has been formulated for 100% absorption in the small intestine.*

Ingredients

Serrapeptase, a key ingredient in Vitalzym, was originally discovered in Japan and is commercially produced there for health applications. It has been used as a substitute for animal-derived enzymes (such as chymotrypsin) because of its stronger effect of decomposing bradykinin. Bradykinin is a protein found in the body that causes an inflammatory response.* See how serrapeptase compares to trypsin and chymotrypsin

Serrapeptase must be enteric coated to bypass the stomach acids. Without a protective coating the enzyme will be destroyed by the stomach acids.

Bromelain is a plant-derived proteolytic enzyme most noted for its ability to break down proteins. Bromelain has been used therapeutically for over 50 years for its anti-inflammatory properties.

Papain is also a plant-derived enzyme used both systemically and in the digestive process to break down proteins.

Amylase is an enzyme that breaks down carbohydrates.

Lipase is an enzyme that breaks down lipids.

Rutin is a flavonoid that is used chiefly for strengthening capullary Blood vessels.

Amla, also known as the Indian gooseberry, is a rich source of Vitamin C.

Vitalzym also contains natural additives as part of the blending, stabilization, and enteric coating process. Vitalzym is all-natural and vegetarian. It does not contain talc or titanium dioxide.